Fish Oils
Fish oil is rich in omega-3 fatty acids, which are essential for health. Fish oil is essentially a fat or oil extracted from fish tissue. It usually comes from oily fish such as herring, tuna, anchovies and/or mackerel. However, it is sometimes produced from the livers of other fish, such as cod liver oil. Lamberts uses in its fish oils the fish of certified fishermen, usually small fish from the deep sea and oceans, as they are the purest source of fish oil. In addition, Lamberts carries out a 5-step purification process on the fish oil to ensure a raw material free of toxins and contaminants, ensuring the ultimate in purity, quality and potency.
